Website University of the Free State (UFS)
The University of the Free State (UFS) is one of the oldest institutions of higher education in South Africa. It opened its doors in 1904 on the Bloemfontein Campus with a mere six students in the Humanities. Since then, our institution has grown to more than 34 127 students, spread across seven faculties over three campuses.
University of the Free State (UFS) invites suitable graduates to apply for Chefs Internships in Bloemfontein Campus, Bloemfontein, Free State, South Africa.
About University of the Free State (UFS)
The University of the Free State (UFS) is one of the oldest institutions of higher education in South Africa. It opened its doors in 1904 on the Bloemfontein Campus with a mere six students in the Humanities. Since then, our institution has grown to more than 34 127 students, spread across seven faculties over three campuses. The University of the Free State (UFS) has a proud history as one of the oldest, most respected institutions of higher education in South Africa. It opened its doors in Bloemfontein in 1904 as the Grey University College, with six students in the Humanities. Today it is a multi-campus institution, with two diverse campuses in Bloemfontein and one in Qwaqwa in the scenic Eastern Free State, accommodating close to 40 000 students in its seven faculties, with an increasing number of international students and associates, and an ever-widening scope of active involvement in and contribution to its surrounding communities.
Job Title: Intern Chefs (Contract: 1 year, 5 positions)
Salary: R8,293.75 per month
Duties and Responsibilities:
- Prepare meals to a high standard in various food outlets.
- Assist with functions as needed and operate commercial cooking equipment.
- Ensure proper storage and rotation of food supplies.
- Follow recipes and maintain food presentation and portion control.
- Maintain cleanliness and hygiene in the kitchen.
- Provide guidance to kitchen staff and assist with food deliveries and inventory.
Inherent Requirements:
- Qualification in food preparation and cooking from a recognized culinary institution (National Vocational Certificate on NQF level 4).
Recommendations:
- Knowledge of HACCP standards.
Required Competencies:
- Results-oriented, strategic thinking, business acumen, leading, and building coalitions.
Application Requirements:
- Detailed CV and cover letter.
- Copies of qualifications (with SAQA accreditation for foreign qualifications).
- ID document.
- Proof of registration with a Professional Body (if applicable).
- Driver’s license (if applicable).
- Confirmation of employment from current/last employer (for external applicants).
Assumption of Duties: As soon as possible.
Enquiries:
- Phone: 051 401 7659
- Email: SejanamaneP@ufs.ac.za, Recruit@ufs.ac.za
- Additional phone: 051 401 9848/9813/9810/9814/2979
Note: Applications must be submitted online through the official UFS vacancy website. Applications via other platforms will not be considered.