Website Pedros
Pedros has a rich and flavoured story when it comes to the art of food retail. We’re a company of blends. We’ve brought together all the tastes, skills, and experience needed to successfully launch and grow the brand into a tantalising offering built on systems and procedures designed to keep producing a quality product that is primed to disrupt the food retail market.
Duties And Responsibilities
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff
- Managing staff including discipline and work rosters
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
Requirements
- Restaurant and Fast-Food Service experience. Minimum 1-year related experience required
- GAAP/ Micros experience and knowledge – advantageous
- Management skills
- Organizational skills
- Customer Service and good verbal communication skills
- Problem-solving skills
